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Against the Grain Gourmet · Pizza

Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto

A 0.2 pizza (127g) serving of Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto by Against the Grain Gourmet has 430 calories, 2g of sugars and 190mg of sodium, as submitted by Against the Grain Gourmet to USDA (FoodData Central 2414558, record updated Nov 30, 2022).

Nutrition Facts

Serving size0.2 pizza (127g)
Amount per serving
Calories430
% Daily Value*
Total Fat 26g33%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 85mg28%
Sodium 190mg8%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 400mg31%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Against the Grain Gourmet submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0892453001402
UPC
892453001402
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 30% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g14%
Sodium150 mg518 mg0%
Protein11 g10.2 g67%
Calories33924099%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese & Pepperoni Pizza Snacks FRANKFORD50 mg350
Pepperoni Thin Crispy Crust Pizza DIGIORNO49 mg242

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.

Source: the ingredient statement Against the Grain Gourmet submitted to USDA (FoodData Central 2414558).

More Against the Grain Gourmet pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nut-free Pesto Grain-free & Gluten-free Three Cheese Crust Pizza, Nut-free Pesto3370.99 g149 mg
Pesto Gluten Free Pizza3580.94 g321 mg
Cheesy Jalapeno Pizza3021.89 g283 mg
Uncured Pepperoni Pizza2832.83 g217 mg
Veggie Vegan Pizza1912.63 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Against the Grain Gourmet Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto?

430 per 0.2 pizza (127g) serving, and 339 per 100 g.

How much sodium is in Against the Grain Gourmet Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Against the Grain Gourmet submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov