Maker
Against the Grain Gourmet
Against the Grain Gourmet submitted 18 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are pizza (7). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 15 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Against the Grain Gourmet | 15 |
| Against the Grain | 3 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pizza | 7 |
| Frozen Bread and Dough | 4 |
| Cake, Cookie and Cupcake Mixes | 3 |
| Cookies and Biscuits | 2 |
| Frozen Dinners and Entrees | 1 |
| Breads and Buns | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Against the Grain Gourmet products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Against the Grain Gourmet productits range compared with each category's median
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov