GetFoodFacts

Manufacturer category

Frozen Bread and Dough

USDA's branded food database lists 1,077 frozen bread and dough products; the median has 316 calories, 3.3 g of sugars, 7.5 g of protein and 480 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How frozen bread and dough products are spread

Half of all frozen bread and dough products have between 2.0 g and 8.0 g of sugars per 100 g

Sugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 gSugar per 100 g across frozen bread and dough products0 g37 gmedian 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories267316351
Sugars2.0 g3.3 g8.0 g
Protein5.4 g7.5 g8.8 g
Sodium369 mg480 mg579 mg
Fiber1.2 g2.0 g2.5 g
Saturated fat1.6 g3.8 g6.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 1,0770%
"High in fiber": 5.6 g or more per serving21 of 1,0712%
"High in protein": 10 g or more per serving46 of 1,0744%
"Low sodium": 140 mg or less per serving*130 of 1,07712%
"Sugar free": less than 0.5 g per serving97 of 1,0739%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most frozen bread and dough products

BrandProducts
New York Bakery25
Hy-vee25
Rhodes24
Wegmans22
Giant Eagle21
Food Club20
Harris Teeter17
Cole's17

Every frozen bread and dough product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov