House of Pasta · Frozen Bread and Dough
All Natural Pizza Dough
A 1/8 of (55g) serving of All Natural Pizza Dough by House of Pasta has 140 calories, 1g of sugars and 140mg of sodium, as submitted by Angy's Landolfi Food Group, LLC to USDA (FoodData Central 2616707, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616707, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Angy's Landolfi Food Group, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074708983316
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 22% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 22% |
| Sodium | 255 mg | 480 mg | 10% |
| Protein | 7.3 g | 7.5 g | 48% |
| Calories | 255 | 316 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lisa Mae Cakes & Cookies, Gluten Free Gourmet Cookie Dough, Oatmeal Cranberry Cookies LISA MAE CAKES & COOKIES | 200 mg | 400 |
| Frozen Cookie Doughballs, Chocolate Chip CAROLYN'S COOKIE COMPANY | 192 mg | 440 |
| Peanut Butter Chocolate Chip Snackable Cookie Dough Chunks BEN & JERRY'S | 179 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (ENRICHED WITH FERROUS SULFATE [IRON], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, YEAST
The statement lists 6 ingredients at the top level, beginning with Flour (enriched with Ferrous Sulfate [iron], Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Angy's Landolfi Food Group, LLC submitted to USDA (FoodData Central 2616707).
Questions about this product
How many calories are in House of Pasta All Natural Pizza Dough?
140 per 1/8 of (55g) serving, and 255 per 100 g.
How much sodium is in House of Pasta All Natural Pizza Dough?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Angy's Landolfi Food Group, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov