GetFoodFacts

Joseph Campione · Frozen Bread and Dough

Authentic Hearth Baked Garlic Bread

A 0.125 loaf (57g) serving of Authentic Hearth Baked Garlic Bread by Joseph Campione has 180 calories, less than 1g of sugars and 280mg of sodium, as submitted by Joseph Campione Inc. to USDA (FoodData Central 2038097, record updated Nov 19, 2020).

Nutrition Facts

Serving size0.125 loaf (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph Campione Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076845250016
UPC
076845250016
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 55% carbohydrate, 34% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Authentic Hearth Baked Garlic Bread against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g3.3 g14%
Sodium491 mg480 mg53%
Protein8.8 g7.5 g70%
Calories31631650%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bread in this aisle

231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Monkey Bread BRIDGFORD386 mg351
P.b. & Jelly Minis Bakery Bread, Peanut Butter; Grape Jelly SKIPPY386 mg404
Flatbread Pizza Pizza Wrap, Classic AGAINST THE GRAIN GOURMET385 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, CONTAINS LESS THAN 2% OF: PALM OIL, SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, SUGAR, GUAR GUM, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS LESS THAN 2% OF: ONION POWDER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SOY LECITHIN, SODIUM BENZOATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Joseph Campione Inc. submitted to USDA (FoodData Central 2038097).

More Joseph Campione frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread Sticks, Garlic3004 g460 mg
Italian Style Garlic Mini Loaf3331.75 g509 mg
Texas Toast, Parmesan3502.5 g475 mg
Authentic Hearth Baked Texas Toast, Garlic3502.5 g475 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Joseph Campione Authentic Hearth Baked Garlic Bread?

180 per 0.125 loaf (57g) serving, and 316 per 100 g.

How much sodium is in Joseph Campione Authentic Hearth Baked Garlic Bread?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph Campione Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov