Brand

Rhodes nutrition facts

USDA's branded food database lists 26 Rhodes products from Rhodes International Inc. in 2 categories; the most are frozen bread and dough (24). Of the 26 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Rhodes against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Bread and Dough	24	5.3 g vs 3.3 g	412 vs 480 mg	6.0 g vs 7.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Rhodes products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Soft Yeast Rolls	Breads and Buns	278	9.3 g (84%)	389 mg (23%)
Thaw, Rise & Bake White Bread	Breads and Buns	240	2.0 g (24%)	480 mg (56%)
100% Whole Wheat Texas Rolls	Frozen Bread and Dough	232	7.1 g (73%)	393 mg (31%)
Artisan French Rolls	Frozen Bread and Dough	222	0 g (0%)	463 mg (46%)
Artisan Mini-baguettes	Frozen Bread and Dough	222	1.0 g (10%)	475 mg (48%)
Biscuits, Southern Style	Frozen Bread and Dough	306	3.2 g (48%)	758 mg (94%)
Caramel Rolls Gooey Sticky Buns	Frozen Bread and Dough	306	20.4 g (88%)	388 mg (29%)
Cinnamon Rolls	Frozen Bread and Dough	295	18.2 g (87%)	250 mg (10%)
Cinnamon Rolls with Cream Cheese Frosting	Frozen Bread and Dough	306	20.4 g (88%)	388 mg (29%)
Cinnamon Rolls	Frozen Bread and Dough	306	20.4 g (88%)	388 mg (29%)
French Artisan Rolls	Frozen Bread and Dough	222	0 g (0%)	481 mg (50%)
Giant Cinnamon Rolls with Cream Cheese Frosting	Frozen Bread and Dough	295	18.2 g (87%)	250 mg (10%)
Gourmet Dinner Rolls	Frozen Bread and Dough	263	5.3 g (67%)	333 mg (19%)
Orange Rolls with Cream Cheese Frosting	Frozen Bread and Dough	296	21.4 g (89%)	449 mg (41%)
Orange Rolls with Orange Cream Cheese Frosting	Frozen Bread and Dough	295	14.8 g (84%)	307 mg (15%)
Pizza Dough	Frozen Bread and Dough	220	0 g (0%)	460 mg (44%)
Rhodes, Buttermilk Biscuits	Frozen Bread and Dough	306	3.2 g (48%)	758 mg (94%)
Sourdough Rolls	Frozen Bread and Dough	241	0 g (0%)	444 mg (40%)
Sweet Dough	Frozen Bread and Dough	240	4.0 g (58%)	440 mg (39%)
Wheat Rolls	Frozen Bread and Dough	259	6.9 g (73%)	431 mg (38%)
White Bread Loaves	Frozen Bread and Dough	240	2.0 g (24%)	480 mg (50%)
White Dinner Rolls	Frozen Bread and Dough	263	5.3 g (67%)	329 mg (19%)
Whole Wheat Bread	Frozen Bread and Dough	220	8.0 g (75%)	380 mg (27%)
Whole Wheat Rolls	Frozen Bread and Dough	281	7.0 g (73%)	456 mg (42%)
Yeast Dinner Rolls	Frozen Bread and Dough	263	5.3 g (67%)	342 mg (22%)
Yeast Texas Rolls	Frozen Bread and Dough	268	5.4 g (69%)	339 mg (20%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Rhodes International Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov