Maker

Rhodes International Inc.

Rhodes International Inc. submitted 29 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are frozen bread and dough (26). Of the 28 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 23 less sodium.

Its shelf brands

Brand	Products
Rhodes	26
Rhodes Bake N Serve	2
Rhodes Bake-N-Serv	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Bread and Dough	26
Breads and Buns	2
Cakes, Cupcakes, Snack Cakes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Rhodes International Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Whole Wheat Texas Rolls	Rhodes	232	7.1 g (73%)	393 mg (31%)
Artisan French Rolls	Rhodes	222	0 g (0%)	463 mg (46%)
Artisan Mini-baguettes	Rhodes	222	1.0 g (10%)	475 mg (48%)
Biscuits, Southern Style	Rhodes	306	3.2 g (48%)	758 mg (94%)
Caramel Rolls Gooey Sticky Buns	Rhodes	306	20.4 g (88%)	388 mg (29%)
Cinnamon Rolls	Rhodes	295	18.2 g (87%)	250 mg (10%)
Cinnamon Rolls with Cream Cheese Frosting	Rhodes	306	20.4 g (88%)	388 mg (29%)
Cinnamon Rolls	Rhodes	306	20.4 g (88%)	388 mg (29%)
French Artisan Rolls	Rhodes	222	0 g (0%)	481 mg (50%)
Giant Cinnamon Rolls with Cream Cheese Frosting	Rhodes	295	18.2 g (87%)	250 mg (10%)
Gourmet Dinner Rolls	Rhodes	263	5.3 g (67%)	333 mg (19%)
Microwave Cinnamon Rolls with Cream Cheese Icing	Rhodes Bake N Serve	297	9.5 g (3%)	n/a
Orange Rolls with Cream Cheese Frosting	Rhodes	296	21.4 g (89%)	449 mg (41%)
Orange Rolls with Orange Cream Cheese Frosting	Rhodes	295	14.8 g (84%)	307 mg (15%)
Pizza Dough	Rhodes	220	0 g (0%)	460 mg (44%)
Rhodes Bake-n-serve, Warm N Serv, Buttery Dinner Rolls	Rhodes Bake N Serve	300	10.0 g (79%)	383 mg (28%)
Rhodes, Buttermilk Biscuits	Rhodes	306	3.2 g (48%)	758 mg (94%)
Soft Yeast Rolls	Rhodes	278	9.3 g (84%)	389 mg (23%)
Sourdough Rolls	Rhodes	241	0 g (0%)	444 mg (40%)
Sweet Dough	Rhodes	240	4.0 g (58%)	440 mg (39%)
Thaw, Rise & Bake White Bread	Rhodes	240	2.0 g (24%)	480 mg (56%)
Wheat Rolls	Rhodes	259	6.9 g (73%)	431 mg (38%)
White Bread Loaves	Rhodes	240	2.0 g (24%)	480 mg (50%)
White Dinner Rolls	Rhodes	263	5.3 g (67%)	329 mg (19%)
White Dinner Rolls	Rhodes Bake-N-Serv	263	5.3 g (67%)	342 mg (22%)
Whole Wheat Bread	Rhodes	220	8.0 g (75%)	380 mg (27%)
Whole Wheat Rolls	Rhodes	281	7.0 g (73%)	456 mg (42%)
Yeast Dinner Rolls	Rhodes	263	5.3 g (67%)	342 mg (22%)
Yeast Texas Rolls	Rhodes	268	5.4 g (69%)	339 mg (20%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Rhodes productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov