GetFoodFacts

Rhodes · Frozen Bread and Dough

Sweet Dough

A 0.111 loaf (50g) serving of Sweet Dough by Rhodes has 120 calories, 2g of sugars and 220mg of sodium, as submitted by Rhodes International Inc. to USDA (FoodData Central 2134285, record updated May 18, 2020).

Nutrition Facts

Serving size0.111 loaf (50g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 10mg0%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rhodes International Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070022007271
UPC
070022007271
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 58% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 79% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Dough against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g3.3 g58%
Sodium440 mg480 mg39%
Protein6 g7.5 g29%
Calories24031612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Dinner Roll Dough ESSENTIAL EVERYDAY342 mg263
Organic Traditional Pie Dough WHOLLY WHOLESOME339 mg429
Organic Fillo Dough All Purpose Pastry Sheets THE FILLO FACTORY339 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, DEACTIVATED YEAST, MALT, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), POLYSORBATE 60, ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

The statement lists 17 ingredients at the top level, beginning with Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2020), not the label on the shelf today.

Source: the ingredient statement Rhodes International Inc. submitted to USDA (FoodData Central 2134285).

More Rhodes frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Bread Loaves2402 g480 mg
Sourdough Rolls2410 g444 mg
100% Whole Wheat Texas Rolls2327.14 g393 mg
Artisan Mini-baguettes2221.01 g475 mg
French Artisan Rolls2220 g481 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rhodes Sweet Dough?

120 per 0.111 loaf (50g) serving, and 240 per 100 g.

How much sodium is in Rhodes Sweet Dough?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rhodes International Inc. submitted to USDA, last updated May 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov