Wholly Wholesome · Frozen Bread and Dough
Organic Traditional Pie Dough
A 1/8 shell, 1oz slice (28g) serving of Organic Traditional Pie Dough by Wholly Wholesome has 120 calories, less than 1g of sugars and 95mg of sodium, as submitted by The Run-A-Ton Group to USDA (FoodData Central 2570108, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570108, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Run-A-Ton Group submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074677842140
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 55% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 42% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 55% |
| Sodium | 339 mg | 480 mg | 20% |
| Protein | 7.1 g | 7.5 g | 44% |
| Calories | 429 | 316 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Cookie Dough Chunks KATAN'S | 268 mg | 464 |
| Mazor's, Original Ravioli Doughs MAZOR'S | 263 mg | 281 |
| Cookie Dough JOEL'S OUTRAGEOUS | 258 mg | 394 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT SHORTENING*, WATER, ORGANIC CANE SYRUP, SEA SALT, ORGANIC CANE SUGAR, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, *RESPONSIBLY SOURCED ADHERING TO THE STANDARDS OF PALM DONE RIGHT
The statement lists 9 ingredients at the top level, beginning with Organic Wheat Flour, Organic Palm Fruit Shortening*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement The Run-A-Ton Group submitted to USDA (FoodData Central 2570108).
More Wholly Wholesome frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 9" Pie Shells | 440 | 0 g | 340 mg |
| Traditional Organic 9" Pie Shells | 480 | 4 g | 400 mg |
| Gluten Free Pizza Dough | 220 | 2 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wholly Wholesome Organic Traditional Pie Dough?
120 per 1/8 shell, 1oz slice (28g) serving, and 429 per 100 g.
How much sodium is in Wholly Wholesome Organic Traditional Pie Dough?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Run-A-Ton Group submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov