Mazor's · Frozen Bread and Dough
Mazor's, Original Ravioli Doughs
A 4 pieces (57g) serving of Mazor's, Original Ravioli Doughs has 160 calories, less than 1g of sugars and 150mg of sodium, as submitted by Kol-Tuv Foods Inc. to USDA (FoodData Central 2020358, record updated Aug 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020358, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kol-Tuv Foods Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 735873400502
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 73% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 14% |
| Sodium | 263 mg | 480 mg | 11% |
| Protein | 7 g | 7.5 g | 40% |
| Calories | 281 | 316 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT
The statement lists 5 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2018), not the label on the shelf today.
Source: the ingredient statement Kol-Tuv Foods Inc. submitted to USDA (FoodData Central 2020358).
More Mazor's frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mazor's, Mini Pizza Doughs | 281 | 3.51 g | 316 mg |
| Mazor's, Whole Wheat Mini Pizza Doughs | 263 | 3.51 g | 237 mg |
| Mazor's, Puff Pastry Sheet | 372 | 2.33 g | 558 mg |
| Mazor's, Puff Pastry Squares | 382 | 2.94 g | 559 mg |
| 36 Mini Puff Pastry Squares | 386 | 2.27 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mazor's, Original Ravioli Doughs?
160 per 4 pieces (57g) serving, and 281 per 100 g.
How much sodium is in Mazor's, Original Ravioli Doughs?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kol-Tuv Foods Inc. submitted to USDA, last updated Aug 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov