GetFoodFacts

New York Bakery · Frozen Bread and Dough

3-cheese Cheese Sticks, Mozzarella; Cheddar; Parmesan

One breadsticks (73g) serving of 3-cheese Cheese Sticks, Mozzarella; Cheddar; Parmesan by New York Bakery has 240 calories, 3g of sugars and 440mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 2567631, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 breadsticks (73g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 440mg19%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 1.9mg11%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070459009237
UPC
070459009237
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 62% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3-cheese Cheese Sticks, Mozzarella; Cheddar; Parmesan against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g3.3 g62%
Sodium603 mg480 mg82%
Protein13.7 g7.5 g97%
Calories32931663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Bread Sticks WEGMANS480 mg320
Bread Sticks, Garlic BROOKSHIRE'S480 mg320
Cheese Stuffed Garlic Bread Sticks STATER BROS.477 mg308

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DRIED GARLIC, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, SPICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR

The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 2567631).

More New York Bakery frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Knots3435.71 g629 mg
Garlic Soft Pull Aparts Loaves3492.33 g512 mg
Garlic Ciabatta Rolls3510 g649 mg
The Original Texas Toast, Cheese3540 g708 mg
Garlic Bread Sticks3564.44 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New York Bakery 3-cheese Cheese Sticks, Mozzarella; Cheddar; Parmesan?

240 per 1 breadsticks (73g) serving, and 329 per 100 g.

How much sodium is in New York Bakery 3-cheese Cheese Sticks, Mozzarella; Cheddar; Parmesan?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New York Frozen Foods Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov