GetFoodFacts

New York Bakery · Frozen Bread and Dough

The Original Texas Toast, Cheese

One slice (48g) serving of The Original Texas Toast, Cheese by New York Bakery has 170 calories, 0g of sugars and 340mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 2657236, record updated Sep 12, 2023).

Nutrition Facts

Serving size1 slice (48g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 340mg15%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070459005550
UPC
070459005550
Category
Frozen Bread and Dough
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 92% of them.

Where the calories come from: 39% carbohydrate, 49% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Texas Toast, Cheese against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium708 mg480 mg92%
Protein10.4 g7.5 g84%
Calories35431676%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other toast in this aisle

148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Roll Flavored Cinna-toasts EGGO561 mg293
Cheddar Texas Toast PEPPERIDGE FARM556 mg356
Weis Quality, Classic Texas Toast, Garlic WEIS QUALITY550 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: MOZZARELLA, PROVOLONE, AND PARMESAN CHEESES (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR, WHEY POWDER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 2657236).

More New York Bakery frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Bread Sticks3564.44 g667 mg
Garlic Ciabatta Rolls3510 g649 mg
Garlic Soft Pull Aparts Loaves3492.33 g512 mg
Real Garlic Bread3622.13 g702 mg
Pull Apart Garlic Loaf with Real Cheese3641.82 g655 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New York Bakery The Original Texas Toast, Cheese?

170 per 1 slice (48g) serving, and 354 per 100 g.

How much sodium is in New York Bakery The Original Texas Toast, Cheese?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New York Frozen Foods Inc. submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov