Maker
New York Frozen Foods Inc.
New York Frozen Foods Inc. submitted 34 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are frozen bread and dough (28). Of the 34 with a measured place in their category, 27 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| New York Bakery | 28 |
| Mamma Bella's | 5 |
| Newyork Bakery | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Frozen Bread and Dough | 28 |
| Breads and Buns | 3 |
| Frozen Pancakes, Waffles, French Toast and Crepes | 1 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
| Crackers and Biscotti | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
New York Frozen Foods Inc. products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every New York Bakery productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov