New York Bakery · Frozen Bread and Dough
Garlic & Whole Grain Texas Toast Slices
One slice (41g) serving of Garlic & Whole Grain Texas Toast Slices by New York Bakery has 160 calories, 1g of sugars and 270mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 2038473, record updated Apr 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2038473, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070459005260
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 35% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 42% carbohydrate, 50% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 3.3 g | 35% |
| Sodium | 659 mg | 480 mg | 88% |
| Protein | 7.3 g | 7.5 g | 48% |
| Calories | 390 | 316 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE), MONO AND DI-GLYCERIDES, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC (INCLUDING DEHYDRATED), SALT, MONO AND DI-GLYCERIDES, SPICE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, WHEY, AUTOLYZED YEAST EXTRACT, BETA CAROTENE ADDED FOR COLOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2020), not the label on the shelf today.
Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 2038473).
More New York Bakery frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Pre-sliced Garlic Bread Loaves | 390 | 2.44 g | 610 mg |
| Garlic Pre-sliced Loaves | 390 | 2.44 g | 561 mg |
| Pre-sliced Garlic Bread | 390 | 2.44 g | 585 mg |
| Pre-sliced Garlic Bread Loaf | 385 | 2.56 g | 590 mg |
| The Original Texas Toast with Real Garlic | 400 | 2.5 g | 675 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New York Bakery Garlic & Whole Grain Texas Toast Slices?
160 per 1 slice (41g) serving, and 390 per 100 g.
How much sodium is in New York Bakery Garlic & Whole Grain Texas Toast Slices?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Frozen Foods Inc. submitted to USDA, last updated Apr 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov