GetFoodFacts

New York Bakery · Frozen Bread and Dough

The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast

One slice (40g) serving of The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast by New York Bakery has 150 calories, 1g of sugars and 300mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 1981764, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 slice (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070459425808
UPC
070459425808
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 35% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g3.3 g35%
Sodium750 mg480 mg94%
Protein10 g7.5 g82%
Calories37531681%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other toast in this aisle

148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 145 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multigrain Garlic Toast Slices MAMMA BELLA'S595 mg459
3 Cheese Texas Toast FOOD CLUB587 mg370
5 Cheese Texas Toast STATER BROS.587 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, SALT, YEAST, NATURAL FLAVORS (CONTAINS MILK), SOYBEAN OIL, SUGAR, SPICE, ASCORBIC ACID (DOUGH CONDITIONER), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, GARLIC, SALT, DEHYDRATED GARLIC, GARLIC JUICE, HYDROGENATED COTTONSEED OIL, SUGAR, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID, SPICE, YEAST EXTRACT, WHEY (A MILK INGREDIENT), BETA CAROTENE ADDED FOR COLOR.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK), SOYBEAN OIL, SUGAR, SPICE, ASCORBIC ACID (DOUGH CONDITIONER), CORNMEAL". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 1981764).

More New York Bakery frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Original Five Cheese Texas Toast3750 g667 mg
Garlic Knots3715.71 g629 mg
The Original Bread Sticks with Real Garlic3806 g720 mg
Pre-sliced Garlic Bread Loaf3852.56 g590 mg
Pull Apart Garlic Loaf with Real Cheese3641.82 g655 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New York Bakery The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast?

150 per 1 slice (40g) serving, and 375 per 100 g.

How much sodium is in New York Bakery The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New York Frozen Foods Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov