GetFoodFacts

New York Bakery · Frozen Bread and Dough

The Original Bread Sticks with Real Garlic

One breadstick (50g) serving of The Original Bread Sticks with Real Garlic by New York Bakery has 190 calories, 3g of sugars and 360mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 2622881, record updated May 31, 2023).

Nutrition Facts

Serving size1 breadstick (50g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070459009107
UPC
070459009107
Category
Frozen Bread and Dough
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 72% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 57% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Bread Sticks with Real Garlic against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g3.3 g72%
Sodium720 mg480 mg92%
Protein10 g7.5 g82%
Calories38031683%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Soft-rolled Breadsticks TOPS560 mg300
Garlic Breadsticks COLE'S542 mg312
Garlic Twisted Breadsticks OUR FAMILY542 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS [DATEM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE], CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DEXTROSE, CITRIC ACID, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, MONO AND DI-GLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 2622881).

More New York Bakery frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Original Fresh Crushed & Roasted Garlic with Herbs Texas Toast3752.5 g750 mg
Pre-sliced Garlic Bread Loaf3852.56 g590 mg
The Original Five Cheese Texas Toast3750 g667 mg
Garlic Knots3715.71 g629 mg
Parmesan Pre-sliced Garlic Bread Loaves3902.44 g610 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New York Bakery The Original Bread Sticks with Real Garlic?

190 per 1 breadstick (50g) serving, and 380 per 100 g.

How much sodium is in New York Bakery The Original Bread Sticks with Real Garlic?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New York Frozen Foods Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov