New York Bakery · Frozen Bread and Dough
Garlic Toast Slices
One slice (42g) serving of Garlic Toast Slices by New York Bakery has 170 calories, 0g of sugars and 300mg of sodium, as submitted by New York Frozen Foods Inc. to USDA (FoodData Central 2159881, record updated Jul 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2159881, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Frozen Foods Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027326000217
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 39% carbohydrate, 54% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 714 mg | 480 mg | 92% |
| Protein | 7.1 g | 7.5 g | 44% |
| Calories | 405 | 316 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL AND / OR SOYBEAN OIL, YEAST, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, AND/OR ENZYMES,). SPREAD INGREDIENTS: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR (MILK), BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED), FRESH GARLIC, DEHYDRATED PARSLEY. CHEESE INGREDIENTS: CHEDDAR (MILK, CULTURES, SALT, ENZYMES,ANNATTO COLOR), ROMANO AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES).
The statement lists 11 ingredients at the top level, beginning with Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2020), not the label on the shelf today.
Source: the ingredient statement New York Frozen Foods Inc. submitted to USDA (FoodData Central 2159881).
More New York Bakery frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Original Texas Toast with Real Garlic | 400 | 2.5 g | 675 mg |
| The Original Texas Toast with Real Garlic | 400 | 0 g | 675 mg |
| Parmesan Pre-sliced Garlic Bread Loaves | 390 | 2.44 g | 610 mg |
| Garlic & Whole Grain Texas Toast Slices | 390 | 2.44 g | 659 mg |
| Garlic Pre-sliced Loaves | 390 | 2.44 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New York Bakery Garlic Toast Slices?
170 per 1 slice (42g) serving, and 405 per 100 g.
How much sodium is in New York Bakery Garlic Toast Slices?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Frozen Foods Inc. submitted to USDA, last updated Jul 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov