Alexia · Frozen Bread and Dough
Artisan Greek Olive & Herbs De Provence
One 1/2 oz (43g) serving of Artisan Greek Olive & Herbs De Provence by Alexia has 100 calories, 1g of sugars and 290mg of sodium, as submitted by Lamb Weston Sales, Inc. to USDA (FoodData Central 1917560, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917560, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lamb Weston Sales, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 834183000126
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 33% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 71% carbohydrate, 18% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.3 g | 33% |
| Sodium | 674 mg | 480 mg | 90% |
| Protein | 7 g | 7.5 g | 39% |
| Calories | 233 | 316 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, GREEN OLIVE BLEND (OLIVES, WATER, SEA SALT, CITRIC ACID), WATER, YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, HERBS, RYE SOURDOUGH CULTURE (RYE FLOUR, WATER, SALT, STARTER CULTURES), FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE, GUAR GUM, EVAPORATED CANE JUICE, MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Green Olive Blend (olives, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lamb Weston Sales, Inc. submitted to USDA (FoodData Central 1917560).
More Alexia frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Roasted Garlic Cloves | 233 | 2.33 g | 488 mg |
| Alexia, Italian 3 Cheese Sourdough | 256 | 2.33 g | 512 mg |
| Artisan Sourdough, Jalapeno Cheese | 256 | 2.33 g | 558 mg |
| Artisan French Rolls | 256 | 2.33 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alexia Artisan Greek Olive & Herbs De Provence?
100 per 1 1/2 oz (43g) serving, and 233 per 100 g.
How much sodium is in Alexia Artisan Greek Olive & Herbs De Provence?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lamb Weston Sales, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov