Alexia · Frozen Bread and Dough
Artisan French Rolls
One 1/2 oz (43g) serving of Artisan French Rolls by Alexia has 110 calories, 1g of sugars and 230mg of sodium, as submitted by Lamb Weston Sales, Inc. to USDA (FoodData Central 1935949, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1935949, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lamb Weston Sales, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 834183009006
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 33% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 77% carbohydrate, 4% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.3 g | 33% |
| Sodium | 535 mg | 480 mg | 64% |
| Protein | 11.6 g | 7.5 g | 93% |
| Calories | 256 | 316 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other rolls in this aisle
116 of the 1,077 frozen bread and dough products are named rolls. Per 100 g their median is 300 calories, 462 mg of sodium and 7.5 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Rolls MASON DIXIE | 424 mg | 303 |
| Caramel Pecan Cinnamon Sweet Roll Covered in Caramel & Pecans Ooey Gooey Rolls CINNABON | 414 mg | 364 |
| 100% Whole Wheat Texas Rolls RHODES | 393 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, RYE FLOUR, YEAST, SEA SALT, VITAL WHEAT GLUTEN, RYE SOURDOUGH CULTURE (RYE FLOUR, WATER, SALT, STARTER CULTURE), CANE SUGAR, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, XANTHAN GUM, ORGANIC DRIED CANE SYRUP, MALT EXTRACT, SUNFLOWER LECITHIN, ENZYMES.
The statement lists 17 ingredients at the top level, beginning with Wheat Flour, Whole Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Lamb Weston Sales, Inc. submitted to USDA (FoodData Central 1935949).
More Alexia frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alexia, Italian 3 Cheese Sourdough | 256 | 2.33 g | 512 mg |
| Artisan Sourdough, Jalapeno Cheese | 256 | 2.33 g | 558 mg |
| Italian Roasted Garlic Cloves | 233 | 2.33 g | 488 mg |
| Artisan Greek Olive & Herbs De Provence | 233 | 2.33 g | 674 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alexia Artisan French Rolls?
110 per 1 1/2 oz (43g) serving, and 256 per 100 g.
How much sodium is in Alexia Artisan French Rolls?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lamb Weston Sales, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov