GetFoodFacts

Tops · Frozen Bread and Dough

3-cheese Garlic Texas Toast, 3-cheese Garlic

One slice (48g) serving of 3-cheese Garlic Texas Toast, 3-cheese Garlic by Tops has 140 calories, less than 1g of sugars and 280mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2249470, record updated Sep 2, 2020).

Nutrition Facts

Serving size1 slice (48g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 280mg12%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070784056821
UPC
070784056821
Category
Frozen Bread and Dough
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 26% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3-cheese Garlic Texas Toast, 3-cheese Garlic against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g3.3 g26%
Sodium583 mg480 mg77%
Protein10.4 g7.5 g84%
Calories29231635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other toast in this aisle

148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Texas Style Garlic Toast OUR FAMILY460 mg240
Texas Toast, Butter FOOD LION459 mg405
Garlic Texas Toast KATZ455 mg273

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR). CHEESE: MOZZARELLA, PROVOLONE AND PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.

Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2249470).

More Tops frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crusty Garlic Bread Loaf2982.13 g532 mg
Garlic Texas Toast3002.5 g575 mg
Garlic Soft-rolled Breadsticks3004 g560 mg
Bagels Egg2817.02 g579 mg
Bagels, Cinnamon Raisin28114.04 g509 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tops 3-cheese Garlic Texas Toast, 3-cheese Garlic?

140 per 1 slice (48g) serving, and 292 per 100 g.

How much sodium is in Tops 3-cheese Garlic Texas Toast, 3-cheese Garlic?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tops Markets, LLC submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov