GetFoodFacts

Tops · Frozen Bread and Dough

Bagels, Cinnamon Raisin

One bagel (57g) serving of Bagels, Cinnamon Raisin by Tops has 160 calories, 8g of sugars and 290mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2101241, record updated May 6, 2019).

Nutrition Facts

Serving size1 bagel (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7078405778
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 83% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 85% carbohydrate, 3% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bagels, Cinnamon Raisin against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g3.3 g83%
Sodium509 mg480 mg57%
Protein8.8 g7.5 g70%
Calories28131630%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bagels in this aisle

40 of the 1,077 frozen bread and dough products are named bagels. Per 100 g their median is 263 calories, 478 mg of sodium and 8.8 g of protein; 25 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

The statement lists 14 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2101241).

More Tops frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bagels Egg2817.02 g579 mg
Texas Garlic Toast Crusty Garlic Bread Slices2922.08 g583 mg
Crusty Garlic Bread Loaf2982.13 g532 mg
6 Presliced Bagels, Onion2633.51 g561 mg
Garlic Texas Toast3002.5 g575 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tops Bagels, Cinnamon Raisin?

160 per 1 bagel (57g) serving, and 281 per 100 g.

How much sodium is in Tops Bagels, Cinnamon Raisin?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tops Markets, LLC submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov