Furlani · Frozen Bread and Dough
Ann's Biscuits
One biscuit (40g) serving of Ann's Biscuits by Furlani has 160 calories, 8g of sugars and 300mg of sodium, as submitted by FURLANI to USDA (FoodData Central 552806, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 552806, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FURLANI submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 059635008745
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 88% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 88% |
| Sodium | 750 mg | 480 mg | 94% |
| Protein | 5 g | 7.5 g | 18% |
| Calories | 400 | 316 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Biscuits, Sharp Cheddar Buttermilk ROOTIN' TOOTIN' NO GLUTEN FOODS | 579 mg | 263 |
| Cheddar & Chive Biscuits TASTE OF INSPIRATIONS | 560 mg | 347 |
| Cinnamon Southern-style Biscuits BROTHERS GERARD BAKING CO. | 456 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SWEET CREAM BUTTERMILK, WHEY POWDER, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), SALT. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, SUGAR, SWEET CREAM BUTTERMILK, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement FURLANI submitted to USDA (FoodData Central 552806).
Questions about this product
How many calories are in Furlani Ann's Biscuits?
160 per 1 biscuit (40g) serving, and 400 per 100 g.
How much sodium is in Furlani Ann's Biscuits?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FURLANI submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov