Rootin' Tootin' No Gluten Foods · Frozen Bread and Dough
Biscuits, Sharp Cheddar Buttermilk
One biscuit (38g) serving of Biscuits, Sharp Cheddar Buttermilk by Rootin' Tootin' No Gluten Foods has 100 calories, less than 1g of sugars and 220mg of sodium, as submitted by Paradise Eximport, Inc. to USDA (FoodData Central 1896910, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896910, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradise Eximport, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794504119169
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 41% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 52% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 3.3 g | 41% |
| Sodium | 579 mg | 480 mg | 74% |
| Protein | 5.3 g | 7.5 g | 20% |
| Calories | 263 | 316 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Southern-style Biscuits BROTHERS GERARD BAKING CO. | 456 mg | 368 |
| Wild Maine Biscuits, Blueberry TASTE OF INSPIRATIONS | 453 mg | 320 |
| Classic Buttermilk Gluten Free Biscuits BRIDGE CITY BAKING | 400 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN [WRBO - FREE], XANTHAN GUM, RICE EXTRACT), BUTTERMILK (CULTURED MILK, SALT, VITAMIN D), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO), BUTTER, BAKING POWDER, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Paradise Eximport, Inc. submitted to USDA (FoodData Central 1896910).
More Rootin' Tootin' No Gluten Foods frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rootin' Tootin' No Gluten Foods, Sweet Potato Biscuits | 237 | 2.63 g | 526 mg |
| Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits | 237 | 2.63 g | 579 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rootin' Tootin' No Gluten Foods Biscuits, Sharp Cheddar Buttermilk?
100 per 1 biscuit (38g) serving, and 263 per 100 g.
How much sodium is in Rootin' Tootin' No Gluten Foods Biscuits, Sharp Cheddar Buttermilk?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradise Eximport, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov