Mrs. Smith's · Frozen Bread and Dough
9" Deep Dish Flaky Pie Crusts
A 1/8 pie shell (28g) serving of 9" Deep Dish Flaky Pie Crusts by Mrs. Smith's has 130 calories, 2g of sugars and 95mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2562502, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562502, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027700040167
- Category
- Frozen Bread and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 73% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 73% |
| Sodium | 339 mg | 480 mg | 20% |
| Protein | 3.6 g | 7.5 g | 7% |
| Calories | 464 | 316 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crusts in this aisle
39 of the 1,077 frozen bread and dough products are named crusts. Per 100 g their median is 429 calories, 389 mg of sodium and 4.8 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kinnikinnick Foods, Pizza Crusts KINNIKINNICK FOODS | 240 mg | 333 |
| Pizza Crusts WEGMANS | 151 mg | 264 |
| Ultra Thin Pizza Crusts MARKET PANTRY | 74 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Palm Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2562502).
Questions about this product
How many calories are in Mrs. Smith's 9" Deep Dish Flaky Pie Crusts?
130 per 1/8 pie shell (28g) serving, and 464 per 100 g.
How much sodium is in Mrs. Smith's 9" Deep Dish Flaky Pie Crusts?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov