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Mrs. Smith's nutrition facts

USDA's branded food database lists 14 Mrs. Smith's products from Schwan's Company in 3 categories; the most are other frozen desserts (10). Of the 14 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mrs. Smith's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Frozen Desserts1015.5 g vs 20.4 g248 vs 115 mg2.3 g vs 2.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mrs. Smith's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Original Flaky Crust Cherry PieFrozen Appetizers and Hors D'oeuvres27413.7 g (97%)234 mg (7%)
Original Flaky Crust Dutch Apple PieFrozen Appetizers and Hors D'oeuvres26019.9 g (99%)214 mg (6%)
Original Flaky Crust Pumpkin PieFrozen Appetizers and Hors D'oeuvres24420.6 g (99%)275 mg (10%)
9" Deep Dish Flaky Pie CrustsFrozen Bread and Dough4647.1 g (73%)339 mg (20%)
Apple Crumb CobblerOther Frozen Desserts23021.2 g (54%)221 mg (75%)
Blackberry CobblerOther Frozen Desserts21215.9 g (25%)168 mg (65%)
Blueberry Pie, ClassicOther Frozen Desserts25014.1 g (18%)328 mg (92%)
Lattice Apple PieOther Frozen Desserts23315.0 g (22%)158 mg (63%)
Mince Classic PieOther Frozen Desserts26818.1 g (36%)299 mg (89%)
Original Flaky Crust Apple PieOther Frozen Desserts26014.5 g (20%)275 mg (85%)
Original Flaky Crust Very Berry PieOther Frozen Desserts26612.9 g (15%)282 mg (86%)
Peach CobblerOther Frozen Desserts20415.9 g (25%)168 mg (65%)
Peach PieOther Frozen Desserts25211.4 g (11%)275 mg (85%)
Sweet Potato PieOther Frozen Desserts25221.4 g (55%)214 mg (74%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov