Mrs. Smith's · Other Frozen Desserts
Sweet Potato Pie
A 0.125 pie (131g) serving of Sweet Potato Pie by Mrs. Smith's has 330 calories, 28g of sugars and 280mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2020474, record updated Jul 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2020474, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027700679060
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 55% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 20.4 g | 55% |
| Sodium | 214 mg | 115 mg | 74% |
| Protein | 3.8 g | 2.9 g | 66% |
| Calories | 252 | 248 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FILLING: SWEET POTATO, WATER, SUGAR, BROWN SUGAR, EGGS, DRY MILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, CAROB BEAN GUM, SPICE, CARRAGEENAN, XANTHAN GUM, DEXTROSE. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Filling: Sweet Potato, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2020474).
More Mrs. Smith's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Pie | 252 | 11.45 g | 275 mg |
| Blueberry Pie, Classic | 250 | 14.06 g | 328 mg |
| Original Flaky Crust Apple Pie | 260 | 14.5 g | 275 mg |
| Original Flaky Crust Very Berry Pie | 266 | 12.9 g | 282 mg |
| Mince Classic Pie | 268 | 18.11 g | 299 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Smith's Sweet Potato Pie?
330 per 0.125 pie (131g) serving, and 252 per 100 g.
How much sodium is in Mrs. Smith's Sweet Potato Pie?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Jul 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov