Mrs. Smith's · Other Frozen Desserts
Original Flaky Crust Very Berry Pie
A 1/8 pie (124g) serving of Original Flaky Crust Very Berry Pie by Mrs. Smith's has 330 calories, 16g of sugars and 350mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2562506, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562506, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027700679046
- Category
- Other Frozen Desserts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 15% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 20.4 g | 15% |
| Sodium | 282 mg | 115 mg | 86% |
| Protein | 2.4 g | 2.9 g | 41% |
| Calories | 266 | 248 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other berry in this aisle
240 of the 1,840 other frozen desserts products are named berry. Per 100 g their median is 225 calories, 95 mg of sodium and 2.4 g of protein; 208 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Streusel Coffee Cake, Blueberry GIANT EAGLE | 225 mg | 343 |
| Triple Layer Premium Ice Cream Cake, Strawberry JON DONAIRE | 222 mg | 296 |
| Gluten Free Blueberry Pie KATZ | 220 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.
What is in it
Ingredients (as submitted): FILLING: BERRIES (STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES), WATER, SUGAR, APPLES, MODIFIED FOOD STARCH, CORN SYRUP, SALT, XANTHAN GUM, CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2562506).
More Mrs. Smith's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mince Classic Pie | 268 | 18.11 g | 299 mg |
| Original Flaky Crust Apple Pie | 260 | 14.5 g | 275 mg |
| Sweet Potato Pie | 252 | 21.37 g | 214 mg |
| Peach Pie | 252 | 11.45 g | 275 mg |
| Blueberry Pie, Classic | 250 | 14.06 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Smith's Original Flaky Crust Very Berry Pie?
330 per 1/8 pie (124g) serving, and 266 per 100 g.
How much sodium is in Mrs. Smith's Original Flaky Crust Very Berry Pie?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov