Mrs. Smith's · Frozen Appetizers and Hors D'oeuvres
Original Flaky Crust Pumpkin Pie
A 1/8 pie (131g) serving of Original Flaky Crust Pumpkin Pie by Mrs. Smith's has 320 calories, 27g of sugars and 360mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2562507, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562507, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027700679077
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 99% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 1.8 g | 99% |
| Sodium | 275 mg | 490 mg | 10% |
| Protein | 3.1 g | 10 g | 2% |
| Calories | 244 | 231 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: PUMPKIN, SUGAR, MILK, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, SPICE, SALT, CAROB BEAN GUM, CARRAGEENAN, DEXTROSE, CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2562507).
More Mrs. Smith's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Flaky Crust Dutch Apple Pie | 260 | 19.85 g | 214 mg |
| Original Flaky Crust Cherry Pie | 274 | 13.71 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Smith's Original Flaky Crust Pumpkin Pie?
320 per 1/8 pie (131g) serving, and 244 per 100 g.
How much sodium is in Mrs. Smith's Original Flaky Crust Pumpkin Pie?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov