Mrs. Smith's · Other Frozen Desserts
Blackberry Cobbler
A 0.125 cobbler (113g) serving of Blackberry Cobbler by Mrs. Smith's has 240 calories, 18g of sugars and 190mg of sodium, as submitted by Stilwell Foods, Inc. to USDA (FoodData Central 2068847, record updated Jul 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068847, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stilwell Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077700000029
- Category
- Other Frozen Desserts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 25% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.9 g | 20.4 g | 25% |
| Sodium | 168 mg | 115 mg | 65% |
| Protein | 1.8 g | 2.9 g | 27% |
| Calories | 212 | 248 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FILLING: BLACKBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, VEGETABLE JUICE COLOR. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.
The statement lists 15 ingredients at the top level, beginning with Ingredients: Filling: Blackberries, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2020), not the label on the shelf today.
Source: the ingredient statement Stilwell Foods, Inc. submitted to USDA (FoodData Central 2068847).
More Mrs. Smith's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Cobbler | 204 | 15.93 g | 168 mg |
| Apple Crumb Cobbler | 230 | 21.24 g | 221 mg |
| Lattice Apple Pie | 233 | 15 g | 158 mg |
| Blueberry Pie, Classic | 250 | 14.06 g | 328 mg |
| Sweet Potato Pie | 252 | 21.37 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Smith's Blackberry Cobbler?
240 per 0.125 cobbler (113g) serving, and 212 per 100 g.
How much sodium is in Mrs. Smith's Blackberry Cobbler?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stilwell Foods, Inc. submitted to USDA, last updated Jul 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov