American Flatbread · Frozen Bread and Dough
Artisanal Dough
A 2 oz (57g) serving of Artisanal Dough by American Flatbread has 130 calories, 0g of sugars and 190mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2057460, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057460, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731789037016
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 19% of them.
Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 333 mg | 480 mg | 19% |
| Protein | 8.8 g | 7.5 g | 70% |
| Calories | 228 | 316 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mazor's, Original Ravioli Doughs MAZOR'S | 263 mg | 281 |
| Cookie Dough JOEL'S OUTRAGEOUS | 258 mg | 394 |
| All Natural Pizza Dough HOUSE OF PASTA | 255 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC FLAX SEED, NATURAL CULTURE, ORGANIC WHOLE WHEAT FLOUR, YEAST, SEA SALT, ORGANIC OLIVE OIL, ORGANIC SOYBEAN OIL, ORGANIC SPICES.
The statement lists 10 ingredients at the top level, beginning with Organic Wheat Flour, Filtered Water, Organic Flax Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2057460).
Questions about this product
How many calories are in American Flatbread Artisanal Dough?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in American Flatbread Artisanal Dough?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov