Against the Grain Gourmet · Pizza
Veggie Vegan Pizza
A 1/4 pizza (152g) serving of Veggie Vegan Pizza by Against the Grain Gourmet has 290 calories, 4g of sugars and 630mg of sodium, as submitted by Against the Grain Gourmet to USDA (FoodData Central 2410959, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410959, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Against the Grain Gourmet submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892453001235
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 51% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 51% |
| Sodium | 414 mg | 518 mg | 19% |
| Protein | 3.3 g | 10.2 g | 1% |
| Calories | 191 | 240 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 612 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pizza, Original BROOKSHIRE'S | 331 mg | 214 |
| Original Pepperoni Dippin' Pizza DIPPIN' PIZZA | 331 mg | 211 |
| Spinach & Mushroom Pizza GINO'S EAST | 331 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: GRAIN-FREE FLOUR (BUCKWHEAT FLOUR, TAPIOCA STARCH, POTATO FLOUR), NON-GMO CANOLA OIL, SWEET POTATO JUICE CONCENTRATE, SALT, YEAST. TOPPING: POTATO, BROCCOLI, FIRE-ROASTED GREEN PEPPERS, FIRE-ROASTED RED PEPPERS, FIRE-ROASTED ONIONS, CARROTS, NON-GMO CANOLA OIL, BLACK OLIVES, NUTRITIONAL YEAST, LEMON JUICE, SALT, MUSTARD POWDER, CHIPOTLE POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Against the Grain Gourmet submitted to USDA (FoodData Central 2410959).
More Against the Grain Gourmet pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Pizza | 283 | 2.83 g | 217 mg |
| Cheesy Jalapeno Pizza | 302 | 1.89 g | 283 mg |
| Nut-free Pesto Grain-free & Gluten-free Three Cheese Crust Pizza, Nut-free Pesto | 337 | 0.99 g | 149 mg |
| Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto | 339 | 1.57 g | 150 mg |
| Pesto Gluten Free Pizza | 358 | 0.94 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Against the Grain Gourmet Veggie Vegan Pizza?
290 per 1/4 pizza (152g) serving, and 191 per 100 g.
How much sodium is in Against the Grain Gourmet Veggie Vegan Pizza?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Against the Grain Gourmet submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov