UNGER'S HERRING TIDBITS, 13 OZ vs. CHULENT MIX vs. CHULENT MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHULENT MIX has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | UNGER'S HERRING TIDBITS, 13 OZ | CHULENT MIX | CHULENT MIX |
|---|---|---|---|
| Protein | 9.1 G | 21.1 G | 21.1 G |
| Total lipid (fat) | 10.9 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 60.5 G | 60.5 G |
| Energy | 200 KCAL | 184 KCAL | 184 KCAL |
| Total Sugars | 14.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 0 G | 34.2 G | 34.2 G |
| Calcium, Ca | 55 MG | 105 MG | 105 MG |
| Iron, Fe | 0.73 MG | 4.7 MG | 4.7 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 691 MG | 39 MG | 39 MG |
| Sugars, added | 14.5 G | - | - |
| Cholesterol | 9 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.