VANILLA COOKIES & RAINBOW CHIP FROSTING TRAYS,… vs. CEREAL, CHOCOLATE STRAWBERRY vs. BAKED GRAHAM SNACKS, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CEREAL, CHOCOLATE STRAWBERRY has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | VANILLA COOKIES & RAINBOW CHIP FROSTING… | CEREAL, CHOCOLATE STRAWBERRY | BAKED GRAHAM SNACKS, HONEY |
|---|---|---|---|
| Protein | 3.6 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 10.7 G | 14.3 G |
| Carbohydrate, by difference | 71.4 G | 78.6 G | 71.4 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 42.9 G | 32.1 G | 21.4 G |
| Fiber, total dietary | 0 G | 7.1 G | 3.6 G |
| Sodium, Na | 250 MG | 429 MG | 393 MG |
| Sugars, added | 42.9 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 1.8 G | 0 G |
| Calcium, Ca | - | 357 MG | 536 MG |
| Iron, Fe | - | 16.1 MG | 1.3 MG |
| Potassium, K | - | 321 MG | - |
| Vitamin D (D2 + D3), International Units | - | 143 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.