Veal, ground, cooked, broiled vs. Game meat, elk, ground, raw vs. Game meat , bison, top sirloin, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat , bison, top sirloin, separable lean… has the most protein of the foods compared, at 28.1 g per 100g.
| Nutrient | Veal, ground, cooked, broiled | Game meat, elk, ground, raw | Game meat , bison, top sirloin,… |
|---|---|---|---|
| Protein | 24.4 G | 21.8 G | 28.1 G |
| Total lipid (fat) | 7.6 G | 8.8 G | 5.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 172 KCAL | 172 KCAL | 171 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 12 MG | 5 MG |
| Iron, Fe | 0.99 MG | 2.8 MG | 3.5 MG |
| Potassium, K | 337 MG | 322 MG | 387 MG |
| Sodium, Na | 83 MG | 79 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 103 MG | 66 MG | 86 MG |
| Fatty acids, total saturated | 3 G | 3.5 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.