Veal, loin, separable lean only, raw vs. Game meat, antelope, raw vs. Game meat, rabbit, wild, raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Game meat, antelope, raw has the most protein of the foods compared, at 22.4 g per 100g.

Nutrient	Veal, loin, separable lean only, raw	Game meat, antelope, raw	Game meat, rabbit, wild, raw
Protein	21.9 G	22.4 G	21.8 G
Total lipid (fat)	2.9 G	2 G	2.3 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	114 KCAL	114 KCAL	114 KCAL
Total Sugars	0 G	-	-
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	11 MG	3 MG	12 MG
Iron, Fe	0.85 MG	3.2 MG	3.2 MG
Potassium, K	260 MG	353 MG	378 MG
Sodium, Na	99 MG	51 MG	50 MG
Vitamin D (D2 + D3), International Units	48 IU	-	-
Cholesterol	55 MG	95 MG	81 MG
Fatty acids, total trans	0.11 G	-	-
Fatty acids, total saturated	1.1 G	0.74 G	0.69 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.