Veal Marsala vs. Meat loaf made with ham vs. Sausage gravy
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meat loaf made with ham has the most protein of the foods compared, at 20.6 g per 100g.
| Nutrient | Veal Marsala | Meat loaf made with ham | Sausage gravy |
|---|---|---|---|
| Protein | 17.8 G | 20.6 G | 6.8 G |
| Total lipid (fat) | 8.5 G | 7.5 G | 13.6 G |
| Carbohydrate, by difference | 6.7 G | 6.2 G | 7.7 G |
| Energy | 175 KCAL | 179 KCAL | 180 KCAL |
| Total Sugars | 0.51 G | 1.7 G | 3.9 G |
| Fiber, total dietary | 0.5 G | 0.3 G | 0.1 G |
| Calcium, Ca | 14 MG | 27 MG | 99 MG |
| Iron, Fe | 1.1 MG | 1.3 MG | 0.51 MG |
| Potassium, K | 211 MG | 322 MG | 194 MG |
| Sodium, Na | 147 MG | 879 MG | 421 MG |
| Cholesterol | 55 MG | 94 MG | 36 MG |
| Fatty acids, total saturated | 3.6 G | 2.3 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.