Veal, shank (fore and hind), separable lean only,… vs. Game meat, bison, separable lean only, raw vs. Game meat, bison, shoulder clod, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, separable lean only, raw has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | Veal, shank (fore and hind), separable… | Game meat, bison, separable lean only,… | Game meat, bison, shoulder clod,… |
|---|---|---|---|
| Protein | 19.3 G | 21.6 G | 21.1 G |
| Total lipid (fat) | 2.8 G | 1.8 G | 2.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 108 KCAL | 109 KCAL | 109 KCAL |
| Calcium, Ca | 20 MG | 6 MG | 4 MG |
| Iron, Fe | 0.76 MG | 2.6 MG | 3 MG |
| Potassium, K | 316 MG | 343 MG | 322 MG |
| Sodium, Na | 85 MG | 54 MG | 59 MG |
| Cholesterol | 75 MG | 62 MG | 66 MG |
| Fatty acids, total saturated | 0.74 G | 0.69 G | 0.75 G |
| Fiber, total dietary | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.