Veal, shank (fore and hind), separable lean only, vs. Game meat, bison, shoulder clod, separable lean on vs. Veal, leg, top round, cap off, cutlet, boneless, r
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Veal, shank (fore and hind), separable l | Game meat, bison, shoulder clod, separab | Veal, leg, top round, cap off, cutlet, b |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | — | 23 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.