Vegetable oil-butter spread, reduced calorie vs. Salad dressing, honey mustard, regular vs. Salad dressing, french dressing, commercial,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, honey mustard, regular has the most protein of the foods compared, at 0.87 g per 100g.
| Nutrient | Vegetable oil-butter spread, reduced… | Salad dressing, honey mustard, regular | Salad dressing, french dressing,… |
|---|---|---|---|
| Protein | 0 G | 0.87 G | 0.77 G |
| Total lipid (fat) | 53 G | 40.8 G | 44.8 G |
| Carbohydrate, by difference | 0 G | 23.3 G | 15.6 G |
| Energy | 465 KCAL | 464 KCAL | 459 KCAL |
| Total Sugars | 0 G | 15.8 G | 15.9 G |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 6 MG | 12 MG | 24 MG |
| Iron, Fe | 0.04 MG | 0.29 MG | 0.8 MG |
| Potassium, K | 6 MG | 20 MG | 67 MG |
| Sodium, Na | 581 MG | 512 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 6 IU | - |
| Cholesterol | 54 MG | 29 MG | 0 MG |
| Fatty acids, total saturated | 17.9 G | 5 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.