Vegetable sandwich wrap vs. Bruschetta vs. Vegetable sandwich on white, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Vegetable sandwich on white, with cheese has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Vegetable sandwich wrap | Bruschetta | Vegetable sandwich on white, with cheese |
|---|---|---|---|
| Protein | 5.4 G | 4.3 G | 5.8 G |
| Total lipid (fat) | 6.5 G | 7.6 G | 5.1 G |
| Carbohydrate, by difference | 19.7 G | 21.3 G | 19.6 G |
| Energy | 160 KCAL | 171 KCAL | 147 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.9 G |
| Fiber, total dietary | 1.8 G | 1.5 G | 1.4 G |
| Calcium, Ca | 165 MG | 50 MG | 186 MG |
| Iron, Fe | 1.7 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 149 MG | 187 MG | 147 MG |
| Sodium, Na | 528 MG | 264 MG | 446 MG |
| Cholesterol | 10 MG | 0 MG | 10 MG |
| Fatty acids, total saturated | 3 G | 1.2 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.