USDA Survey

Vegetable sandwich wrap

According to USDA FoodData Central (FDC ID 2709136, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

160
Caloriesmoderate density
5.4g
Proteingood source · 11% DV
19.7g
Carbsmoderate · 7% DV
6.5g
Fatmoderate · 8% DV
160 calories per 100g

Vegetable sandwich wrap contains 160 calories per 100g according to USDA FoodData Central. It has 5.4g of protein, 6.5g of fat, and 19.7g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Vegetable sandwich wrap carries 5.4g of protein per 100g, more than 38% of USDA whole foods.

5.4g
protein per 100g
Top 62%
protein vs USDA whole foods
160
calories per 100g
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Vegetable sandwich wrap contains 160 calories per 100g, according to the USDA FoodData Central database. It provides 5.4g of protein, 6.5g of fat, and 19.7g of carbohydrates per 100g. Dietary fiber: 1.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Vegetable sandwich wrap is catalogued there as FDC ID 2709136, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Vegetable sandwich wrap balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 160 % Daily Value* Total Fat 7g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 10mg 3% Sodium 528mg 23% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 3g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 165mg 13% Iron 2mg 9% Potassium 149mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

160
Calories per 100g

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 5.4gF: 6.5gC: 19.7g
5.4g
Protein
11% DV
6.5g
Total Fat
8% DV
19.7g
Carbs
7% DV
1.8g
Fiber
6% DV
3.3g
Sugar
no FDA DV
528mg
Sodium
23% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Vegetable sandwich wrap ranks on protein

Its 5.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Vegetable sandwich wrap vs every USDA reference food

USDA reference (whole) foods with a protein value

5 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 19.7 G
7%
Energy 160 KCAL
Fiber, total dietary 1.8 G
6%
Protein 5.4 G
11%
Total Sugars 3.3 G
Total lipid (fat) 6.5 G
8%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 66.2 G

Vitamins

Nutrient Amount % DV
Choline, total 9 MG
Folate, DFE 60.0 UG
Folate, food 16.0 UG
Folate, total 42.0 UG
Folic acid 26.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 17 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 10.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 165 MG
13%
Iron, Fe 2 MG
9%
Potassium, K 149 MG
3%
Sodium, Na 528 MG
23%
Carotene, alpha 10.0 UG
Carotene, beta 335.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 32.0 UG
Lycopene 306.0 UG
Magnesium, Mg 15 MG
Phosphorus, P 145 MG
Retinol 30.0 UG
Selenium, Se 9.9 UG
Vitamin A, RAE 59.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 3.0 G
15%
Fatty acids, total monounsaturated 1.7 G
Fatty acids, total polyunsaturated 0.94 G
MUFA 16:1 0.07 G
MUFA 18:1 1.7 G
MUFA 20:1 0.02 G
MUFA 22:1 0.00 G
PUFA 18:2 0.84 G
PUFA 18:3 0.10 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.08 G
SFA 12:0 0.10 G
SFA 14:0 0.31 G
SFA 16:0 1.5 G
SFA 18:0 0.72 G
SFA 4:0 0.07 G
SFA 6:0 0.05 G
SFA 8:0 0.03 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 151.0 UG

Key takeaways

  • Vegetable sandwich wrap delivers 5.4g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Vegetable sandwich wrap side-by-side with Bruschetta and Vegetable sandwich on white

Frequently Asked Questions

How many calories are in Vegetable sandwich wrap?
Vegetable sandwich wrap contains 160 calories per 100g. It has 5.4g of protein, 6.5g of fat, and 19.7g of carbohydrates.
What are the macros in Vegetable sandwich wrap?
Per 100g, Vegetable sandwich wrap has 5.4g protein (14% of calories), 6.5g fat, and 19.7g carbs. Fiber: 1.8g. Sugar: 3.3g.
How much sodium is in Vegetable sandwich wrap?
Vegetable sandwich wrap contains 528mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).
Is Vegetable sandwich wrap high in fiber?
Vegetable sandwich wrap contains 1.8g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Vegetable sandwich wrap keto-friendly?
Vegetable sandwich wrap has 19.7g of carbs per 100g (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Vegetable sandwich wrap good for a diet?
Vegetable sandwich wrap has 160 calories per 100g. Fat content: 6.5g.
How does Vegetable sandwich wrap compare to other foods?
Vegetable sandwich wrap provides 160 calories and 5.4g protein per 100g. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2709136) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.