Vitasoy USA Organic Nasoya Sprouted, Tofu Plus… vs. Lima beans, large, mature seeds, cooked, boiled,… vs. Lima beans, large, mature seeds, cooked, boiled,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus… has the most protein of the foods compared, at 13.2 g per 100g.

Nutrient Vitasoy USA Organic Nasoya Sprouted,… Lima beans, large, mature seeds,… Lima beans, large, mature seeds,…
Protein 13.2 G7.8 G7.8 G
Total lipid (fat) 5.9 G0.38 G0.38 G
Carbohydrate, by difference 2.2 G20.9 G20.9 G
Energy 115 KCAL115 KCAL115 KCAL
Total Sugars 1.1 G2.9 G2.9 G
Fiber, total dietary 1.2 G7 G7 G
Calcium, Ca 239 MG17 MG17 MG
Iron, Fe 1.7 MG2.4 MG2.4 MG
Sodium, Na 28 MG238 MG2 MG
Vitamin D (D2 + D3), International Units 98 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.1 G0.09 G0.09 G
Potassium, K -508 MG508 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.