Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm vs. Beans, black turtle, mature seeds, canned vs. Beans, black, mature seeds, canned, low sodium

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm has the most protein of the foods compared, at 10.2 g per 100g.

Nutrient Vitasoy USA Organic Nasoya, Tofu Plus… Beans, black turtle, mature seeds,… Beans, black, mature seeds, canned, low…
Protein 10.2 G6 G6 G
Total lipid (fat) 4.9 G0.29 G0.29 G
Carbohydrate, by difference 1.8 G16.6 G16.6 G
Energy 92 KCAL91 KCAL91 KCAL
Total Sugars 0.4 G0.23 G0.23 G
Fiber, total dietary 1 G6.9 G6.9 G
Calcium, Ca 246 MG35 MG35 MG
Iron, Fe 1.6 MG1.9 MG1.9 MG
Sodium, Na 7 MG384 MG138 MG
Vitamin D (D2 + D3), International Units 101 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.6 G0.07 G0.07 G
Potassium, K -308 MG308 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.