WENDY'S, Homestyle Chicken Fillet Sandwich vs. SUBWAY, cold cut sub on white bread with lettuce… vs. Fast Foods, Fried Chicken, Wing, meat only, skin…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast Foods, Fried Chicken, Wing, meat only, skin… has the most protein of the foods compared, at 28.8 g per 100g.

Nutrient WENDY'S, Homestyle Chicken Fillet… SUBWAY, cold cut sub on white bread… Fast Foods, Fried Chicken, Wing, meat…
Protein 13.8 G10.5 G28.8 G
Total lipid (fat) 8.1 G10 G10.2 G
Carbohydrate, by difference 21.6 G20.4 G2.1 G
Energy 214 KCAL214 KCAL215 KCAL
Fiber, total dietary 1.3 G1.2 G0 G
Calcium, Ca 23 MG171 MG40 MG
Iron, Fe 1.5 MG1.8 MG0.96 MG
Potassium, K 228 MG282 MG296 MG
Sodium, Na 401 MG575 MG761 MG
Cholesterol 31 MG27 MG148 MG
Fatty acids, total saturated 1.6 G3.6 G2.7 G
Total Sugars -3.2 G0 G
Fatty acids, total trans -0.12 G0.11 G
Vitamin D (D2 + D3), International Units --3 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.