Whey, acid, fluid vs. Whey, sweet, fluid
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whey, sweet, fluid has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | Whey, acid, fluid | Whey, sweet, fluid |
|---|---|---|
| Protein | 0.76 G | 0.85 G |
| Total lipid (fat) | 0.09 G | 0.36 G |
| Carbohydrate, by difference | 5.1 G | 5.1 G |
| Energy | 24 KCAL | 27 KCAL |
| Total Sugars | 5.1 G | 5.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 103 MG | 47 MG |
| Iron, Fe | 0.08 MG | 0.06 MG |
| Potassium, K | 143 MG | 161 MG |
| Sodium, Na | 48 MG | 54 MG |
| Cholesterol | 1 MG | 2 MG |
| Fatty acids, total saturated | 0.06 G | 0.23 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.