WHISKEY-GLAZED PULLED PORK WITH MAC & CHEESE,… vs. WHISKEY-GLAZED PULLED PORK WITH MAC & CHEESE,… vs. HAM, BACON, PORK SAUSAGE, POTATOES & CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAM, BACON, PORK SAUSAGE, POTATOES & CHEESE… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | WHISKEY-GLAZED PULLED PORK WITH MAC &… | WHISKEY-GLAZED PULLED PORK WITH MAC &… | HAM, BACON, PORK SAUSAGE, POTATOES &… |
|---|---|---|---|
| Protein | 9 G | 9 G | 13.4 G |
| Total lipid (fat) | 9 G | 9 G | 14.1 G |
| Carbohydrate, by difference | 21.5 G | 21.5 G | 6.3 G |
| Energy | 202 KCAL | 202 KCAL | 204 KCAL |
| Total Sugars | 10.9 G | 10.9 G | 1.4 G |
| Fiber, total dietary | 0.3 G | 0.3 G | 0.7 G |
| Calcium, Ca | 109 MG | 109 MG | 141 MG |
| Iron, Fe | 0.96 MG | 0.96 MG | 0.25 MG |
| Potassium, K | 135 MG | 135 MG | - |
| Sodium, Na | 431 MG | 413 MG | 697 MG |
| Sugars, added | 9 G | 9 G | - |
| Cholesterol | 30 MG | 30 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.