WHITE MEAT CHICKEN NUGGET vs. WHITE MEAT CHICKEN NUGGET vs. NEWYORK KOSHER DELI HOT PEPPERS CHICKEN WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE MEAT CHICKEN NUGGET has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | WHITE MEAT CHICKEN NUGGET | WHITE MEAT CHICKEN NUGGET | NEWYORK KOSHER DELI HOT PEPPERS CHICKEN… |
|---|---|---|---|
| Protein | 15.5 G | 15.5 G | 13.8 G |
| Total lipid (fat) | 10.3 G | 10.3 G | 12.2 G |
| Carbohydrate, by difference | 6 G | 6 G | 13 G |
| Energy | 216 KCAL | 216 KCAL | 220 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 1.2 MG |
| Sodium, Na | 431 MG | 431 MG | 545 MG |
| Cholesterol | 22 MG | 22 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.