WOOD-FIRED PIZZA, SPICY SAUSAGE & PEPPERS vs. WOOD-FIRED PIZZA, SPICY SAUSAGE & PEPPERS vs. WOOD-FIRED PIZZA, SPICY SAUSAGE & PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WOOD-FIRED PIZZA, SPICY SAUSAGE & PEPPERS has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | WOOD-FIRED PIZZA, SPICY SAUSAGE &… | WOOD-FIRED PIZZA, SPICY SAUSAGE &… | WOOD-FIRED PIZZA, SPICY SAUSAGE &… |
|---|---|---|---|
| Protein | 11 G | 11 G | 11 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 22.8 G | 22.8 G | 22.8 G |
| Energy | 244 KCAL | 244 KCAL | 244 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 2.4 G |
| Calcium, Ca | 157 MG | 157 MG | - |
| Iron, Fe | 0.85 MG | 0.85 MG | - |
| Sodium, Na | 630 MG | 630 MG | 630 MG |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.