Connie's · Pizza
Wood-fired Pizza, Spicy Sausage & Peppers
A 1/4 pizza (127g) serving of Wood-fired Pizza, Spicy Sausage & Peppers by Connie's has 310 calories, 4g of sugars and 800mg of sodium, as submitted by Casey's Bakery to USDA (FoodData Central 2076005, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2076005, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Casey's Bakery submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898075002773
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 68% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 38% carbohydrate, 44% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 68% |
| Sodium | 630 mg | 518 mg | 85% |
| Protein | 11 g | 10.2 g | 67% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,745 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza PALERMO'S | 503 mg | 203 |
| Naples Style Crust Pizza, Spinach & Goat Cheese RALEY'S | 503 mg | 199 |
| Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style KROGER | 503 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHOLE WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT AND YEAST), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, JALAPENO GRANULES, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYME]), SPICY ITALIAN SAUSAGE (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, DRIED RED BELL PEPPER, FLAVORING (NATURAL FLAVOR, MALTODEXTRIN), DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT, ANNATTO EXTRACT), RED PEPPER, OREGANO, GRANULATED GARLIC, BASIL.
The statement lists 8 ingredients at the top level, beginning with Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Casey's Bakery submitted to USDA (FoodData Central 2076005).
More Connie's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizzeria Style Super Pizza Italian Sausage, Uncured Pepperoni, Black Olives, Onions and Green Peppers | 244 | 2.22 g | 511 mg |
| Wood Fired Pizza, Chicken Alfredo | 242 | 1.91 g | 675 mg |
| Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef | 242 | 2.34 g | 625 mg |
| Cheese Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza | 248 | 2.29 g | 509 mg |
| Classic Thin Crust Pizza | 248 | 2.17 g | 530 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Connie's product (29)each with its place in its category
- Everything Casey's Bakery submits (13 products)
- Frozen pizza with less sugarhealthier swaps in this aisle, ranked per 100 g
- Frozen pizza with less sodium
- Foods high in proteinthis serving has 14g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Connie's Wood-fired Pizza, Spicy Sausage & Peppers?
310 per 1/4 pizza (127g) serving, and 244 per 100 g.
How much sodium is in Connie's Wood-fired Pizza, Spicy Sausage & Peppers?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Casey's Bakery submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov