Home Brands Connie's Brand
Connie's nutrition facts USDA's branded food database lists 29 Connie's products from Palermo Villa Inc. in 1 category; the most are pizza (29). Of the 29 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Connie's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pizza 29 2.8 g vs 2.6 g 509 vs 518 mg 10.7 g vs 10.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Connie's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Bbq Recipe White Meat Chicken, Red Onions, Garlic, Cilantro, & Bbq Sauce Classic Thin Crust Pizza Pizza 228 9.4 g (99%) 503 mg (44%) Cheese Deep Dish Pizza Pizza 268 3.4 g (73%) 295 mg (3%) Cheese Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza Pizza 248 2.3 g (37%) 509 mg (46%) Chicago Sausage Recipe Deep Dish Pizza Pizza 268 3.4 g (73%) 302 mg (3%) Classic Italian Recipe Beef & Uncured Pepperoni Thin Crust Pizza Pizza 233 2.7 g (53%) 547 mg (62%) Classic Thin Crust Italian Sausage, Uncured Pepperoni, Green Peppers, Onions & Black Olives Super Pizza Pizza 214 2.8 g (56%) 517 mg (49%) Classic Thin Crust Pizza Pizza 248 2.2 g (32%) 530 mg (55%) Four Meat Italian Sausage, Uncured Pepperoni, Ham and Bacon Pizzeria Style Pizza, 4 Meat Pizza 264 2.3 g (39%) 589 mg (74%) Italian Sausage Classic Thin Crust Pizza Pizza 227 3.0 g (65%) 523 mg (52%) Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef Pizza 242 2.3 g (39%) 625 mg (83%) Naturals Pizza Sausage Pizza 227 3.0 g (65%) 545 mg (61%) Pizza Pizza 225 2.2 g (32%) 500 mg (43%) Pizza Pizza 199 3.5 g (79%) 461 mg (32%) Pizza Classic Thin Crust, Spinach & Mushroom Pizza 174 2.2 g (32%) 370 mg (10%) Pizzeria Style Cheese Pizza Pizza 254 2.2 g (34%) 470 mg (34%) Pizzeria Style Italian Sausage, Onions Green Peppers and Mushrooms Special Pizza Pizza 227 2.3 g (36%) 424 mg (21%) Pizzeria Style Sausage Pizza Pizza 260 2.0 g (22%) 507 mg (46%) Pizzeria Style Super Pizza Italian Sausage, Uncured Pepperoni, Black Olives, Onions and Green Peppers Pizza 244 2.2 g (33%) 511 mg (47%) Sausage & Uncured Pepperoni Classic Thin Crust Pizza Pizza 231 3.0 g (63%) 560 mg (66%) Sausage & Uncured Pepperoni Pizza Pizza 239 2.8 g (58%) 599 mg (76%) Special Italian Sausage, Green Peppers, Onions and Mushrooms Classic Thin Crust Pizza Pizza 191 2.8 g (59%) 426 mg (22%) Special Italian Sausage, Green Peppers, Onions, Mushrooms, Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza Pizza 227 2.1 g (28%) 466 mg (33%) Spinach & Mushroom Classic Thin Crust Pizza Pizza 174 2.9 g (61%) 362 mg (9%) Spinach & Ricotta Deep Dish Pizza Pizza 248 3.1 g (67%) 279 mg (2%) Super Pizza Pizza 221 3.5 g (75%) 545 mg (61%) Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions and Black Olives Deep Dish Pizza Pizza 264 3.1 g (67%) 326 mg (5%) Uncured Pepperoni, Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza Pizza 256 2.2 g (34%) 596 mg (76%) Wood Fired Pizza, Chicken Alfredo Pizza 242 1.9 g (20%) 675 mg (92%) Wood-fired Pizza, Spicy Sausage & Peppers Pizza 244 3.1 g (68%) 630 mg (85%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov